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Catering students at Fairfield Farm College keep everyone fuelled for learning

9th November 2020

CATERING STUDENTS AT FAIRFIELD FARM COLLEGE KEEP EVERYONE FUELLED FOR LEARNING

Catering students do an amazing job of cooking lunch for the college students each day. There is a whole host of different dishes that students can cook (and enjoy eating afterwards!), as the menu changes daily. On Monday (9th November), students prepared homemade sausage rolls with beans and potato wedges, perfect for a cold and wet Monday ☔️

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